![]() Care for quality control, and producing the best product possible.Strong communication skills - not afraid to ask questions!.Passion for growing an entrepreneurial business, with a strong work ethic, ability to prioritize and complete multiple projects, solve problems and implement successful solutions.Shares our ideals of organic, seasonal, local and sustainably sourced ingredients.Must value efficiency, consistency, and attention to detail. Self-motivated with an excellent work ethic.Strong organizational skills, attention to detail, knife skills, and ability to work independently is required.2 + years in a professional kitchen or similar culinary environment.Passionate about cooking and infusing positive energy into all prepared foods.Assisting with community and catering events.Complying with sanitation regulations and safety standards.Reporting any kitchen supply needs to the lead chef or operations manager.Washing dishes and cleaning and sanitizing the kitchen area after cooking.Participate in food prep, cooking, timing, and proper storage and labeling of prepared foods and ingredients.Packaging and labeling foods for delivery.Being available to receive and organize deliveries at the kitchen or picking up ingredients as needed.Giving and receiving feedback to/from the Lead Chef.Accurate following and executing recipes.The role will be part-time to start, but has the potential to grow into a full-time position. ![]() Our ideal candidate knows their way around the kitchen, and is comfortable following direction from our lead chef and operations manager. We are seeking a reliable and responsible sous chef to join our growing team. Our current delivery area includes Denver, Boulder and the surrounding towns in Colorado. We concentrate our delivery days by geographic location to minimize our ecological impact. ![]() We deliver food in compostable or reusable packaging. We offer a subscription-based model of food delivery to control volume and prevent food waste. While we do include meat in some of our recipes due to its healing benefits, we focus on plant-based foods and keep our carbon footprint down. We are deeply committed to environmental responsibility. We source our ingredients from local farmers as much as possible to limit transportation. We also offer small-scale catering services for organizations and retreats. Our menu selections change weekly and seasonally, and are designed to support people at various stages of life. All dishes are crafted with love and infused with principles from Ayurvedic wisdom and Danish hygge. We deliver freshly-prepared, local and seasonal whole foods to heal mind, body and spirit. At Homecooked Hygge, we believe the real secret sauce to a vibrant life is simple, seasonal and mouth-watering dishes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |